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When it comes to dining, the islands of Hawaii are a gourmet's paradise. The mix of ethnicities have resulted in a unique crossing-over of international culinary styles and ingredients.

Mixing Western, Asian and Pacific island influences, Hawaii's regional cuisine utilizes the freshest ingredients found native to the areas dotting the Pacific Rim. It has been applauded the world over for its diverse approach to the culinary arts.

Ingredients such as - passion fruit, macadamia nuts, shiitake mushrooms and Maui onions come together in unique combinations for one-of-a-kind dishes.


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